Chef Walid has spent over 10 years perfecting the art of gelato — travelling as far as Bologna, Italy to refine his secret recipes and source the finest techniques. What he brought back to Montréal is something the city had never tasted before.

At Fiore Gelato, every batch is made fresh, in small quantities, using only whole natural ingredients — real fruit, real nuts, real flavour. No shortcuts. No artificial anything. Just gelato the way it was always meant to be made.